Gas Processing & Dehydration
How produced gas is conditioned for sale and transport — hydrate prevention, TEG dehydration, sweetening, dew point control and compression — for operations personnel and self-directed learners.
Los cuatro niveles
Cada nivel se basa en el anterior.
- 1Sensibilización
- 2Conocimiento
- 3Habilidad
- 4Dominio
Habilidad y Dominio se demuestran en el trabajo, no con un curso: un evaluador de su organización le da su aprobación en corp.icompetent.com.
Los cursos de esta competencia están en camino. Mientras tanto, consulte el catálogo de cursos.
Qué aprenderá
- Explain why produced gas must be conditioned before sale or transport, including hydrate, corrosion and sales-specification drivers
- Describe the conditions that cause hydrate formation and the main prevention methods: heating, chemical inhibition and dehydration
- Trace the TEG dehydration loop from contactor through regeneration and explain the role of each stage
- Recognise the purpose of amine sweetening units and the hazards of H2S and CO2 in sour gas
- Apply dew point control and compression fundamentals, including why interstage cooling and suction scrubbers matter
- Identify common gas-processing upsets — glycol foaming, carryover, off-spec gas — and respond appropriately
¿Quiere desarrollar la competencia Gas Processing & Dehydration?
Haga un curso que desarrolle esta competencia. Cuando lo termine, el nivel aparecerá en su perfil.