Gas Processing & Dehydration

Чему вы научитесь

• Explain why produced gas must be conditioned before sale or transport, including hydrate, corrosion and sales-specification drivers
• Describe the conditions that cause hydrate formation and the main prevention methods: heating, chemical inhibition and dehydration
• Trace the TEG dehydration loop from contactor through regeneration and explain the role of each stage
• Recognise the purpose of amine sweetening units and the hazards of H2S and CO2 in sour gas
• Apply dew point control and compression fundamentals, including why interstage cooling and suction scrubbers matter
• Identify common gas-processing upsets — glycol foaming, carryover, off-spec gas — and respond appropriately

Программа

Проходите уровни компетенций по порядку.