OSHA Hygiene and Illness Prevention Program

For HSE, facilities and HR managers who set up a program to stop illness spreading at work: the OSHA sanitation standard (29 CFR 1910.141) applied in detail, how infections spread, the hierarchy of controls for infectious disease, ventilation, sick-leave and hand hygiene, canteens, travel, outbreak and pandemic planning, records and privacy. It is not affiliated with or endorsed by OSHA or NIOSH, is NOT an OSHA Outreach (10-hour or 30-hour) course and issues no DOL or OSHA card, and your employer remains responsible for the site-specific and hands-on training the standards require.