Online · Self-pacedFreeHealth, Safety & EnvironmentIntermediateEnglish
OSHA Hygiene and Illness Prevention Program
For HSE, facilities and HR managers who set up a program to stop illness spreading at work: the OSHA sanitation standard (29 CFR 1910.141) applied in detail, how infections spread, the hierarchy of controls for infectious disease, ventilation, sick-leave and hand hygiene, canteens, travel, outbreak and pandemic planning, records and privacy. It is not affiliated with or endorsed by OSHA or NIOSH, is NOT an OSHA Outreach (10-hour or 30-hour) course and issues no DOL or OSHA card, and your employer remains responsible for the site-specific and hands-on training the standards require.
Taught by iCompetent
- Modules
- 7
- Lessons
- 33
- Duration
- 6h 45m
- Level
- Intermediate
- Quizzes
- 7 graded
Aligned with
Course content
7 modules · 33 lessons · 6h 45m
What a workplace illness prevention program is, who needs one, which OSHA rules apply to infectious disease when there is no general standard, how the COVID-19 emergency standards came and went, and how to structure a written program.
- About This Course and What an Illness Prevention Program CoversPreview12 min
- Who Needs a Program and How Much of One12 min
- OSHA and Infectious Disease: The Rules That Apply13 min
- Emergency Standards, COVID-19 and the Infectious Disease Rulemaking13 min
- Structuring the Written Program12 min
- Module 1 quiz6 questions · pass 70%
Topics covered
OSHA
Sanitation
Infection Prevention
Workplace Hygiene
Pandemic Planning
Occupational Health
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