HACCP Level 3 for Food Manufacturing

For HACCP team members, QA and QC technicians and production supervisors in food and beverage factories: build, run and check a HACCP system in food manufacturing and processing, from prerequisite programmes and the Codex preliminary steps to hazard analysis, critical control points, validated limits, monitoring, corrective action, verification, traceability and recall. A worked yoghurt factory case runs through every module. You receive a certificate of completion from iCompetent; this is training, not a regulated or accredited HACCP qualification.