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Food Safety Level 2
The second level of food safety training, after Food Safety Level 1. For cooks, kitchen assistants and catering staff who prepare, cook and serve food in hotels, restaurants, schools, hospitals, site camps, offshore galleys, food trucks and events: food law and your duties, how bacteria grow, safe storage, preparation, cooking, cooling, reheating and hot holding, personal hygiene, cleaning, pests and HACCP in outline. You receive a certificate of completion from iCompetent; it is not a regulated food safety qualification.
Taught by iCompetent
- Modules
- 7
- Lessons
- 32
- Duration
- 4h 31m
- Level
- Beginner
- Quizzes
- 7 graded
Course content
7 modules · 32 lessons · 4h 31m
Who this second level is for, what food law requires in plain words, the legal duties of a food handler, and what happens during an inspection.
- From Level 1 to Level 2Preview8 min
- Food Safety Law in Plain Words9 min
- The Food Handler's Legal Duties8 min
- Inspections and Hygiene Ratings8 min
- Food safety law and the food handler — quiz6 questions · pass 70%
Topics covered
Food Safety
Food Hygiene
HACCP
Temperature Control
Catering
Food Handling
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