Online · Self-pacedFreeHealth, Safety & EnvironmentBeginnerEnglish
Food Safety Level 1
The first level of food safety training, for people who serve, store, carry or work around food in hotels, canteens, hospitals, schools, remote site camps, offshore galleys, shops and warehouses. Learn the four types of food safety hazard, how to prevent contamination, keep food at safe temperatures, wash your hands and dress correctly, report illness, clean and disinfect, and spot pests. You receive a certificate of completion from iCompetent; it is awareness training, not a regulated food safety qualification.
Taught by iCompetent
- Modules
- 6
- Lessons
- 28
- Duration
- 3h 46m
- Level
- Beginner
- Quizzes
- 6 graded
Course content
6 modules · 28 lessons · 3h 46m
What food safety means, how food makes people ill, who is most at risk, and the duty every person who works with or around food shares.
- What Food Safety MeansPreview8 min
- Food Poisoning and Foodborne Illness8 min
- Who Is Most at Risk and What It Costs8 min
- The Law, Your Employer and Your Duty8 min
- Food safety and your role — quiz6 questions · pass 70%
Topics covered
Food Safety
Food Hygiene
Personal Hygiene
Contamination Control
Cleaning and Disinfection
Catering
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