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OSHA Workplace Housekeeping and Safe Cleaning

Awareness training for cleaners, janitorial and facilities staff, and the supervisors of any work area, aligned with the US OSHA housekeeping rules in 29 CFR 1910.22 and 1926.25. It covers housekeeping as a hazard control, combustible dust, cleaning chemicals and their labels, never mixing products, cleaning versus disinfecting and contact times, protective equipment, wet floors, cleaning machines, the strain of cleaning work, and cleaning schedules and checklists. It is not affiliated with or endorsed by OSHA, is NOT an OSHA Outreach (10-hour or 30-hour) course and issues no DOL or OSHA card, and your employer remains responsible for the site-specific and hands-on training the standards require.

Taught by iCompetent

Modules
6
Lessons
29
Duration
3h 55m
Level
Beginner
Quizzes
6 graded
Enrolled
1

Course content

6 modules · 29 lessons · 3h 55m

What this awareness course is and is not, why housekeeping is a safety control, the OSHA general industry and construction housekeeping rules, the other standards that depend on a tidy workplace, and who is responsible for what.

  • About This Course and Why Housekeeping Is a Safety Control
    Preview
    8 min
  • The General Industry Housekeeping Rule: 29 CFR 1910.228 min
  • Housekeeping Inside Other OSHA Standards8 min
  • Construction Sites: 29 CFR 1926.257 min
  • Who Is Responsible: Employers, Supervisors, Cleaners and Every Worker8 min
  • Module 1 quiz7 questions · pass 70%

Topics covered

OSHA
Housekeeping
Cleaning Chemicals
Disinfection
Combustible Dust
Hazard Communication

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